Golden jellied pie with fish

Quote of the message galina5819

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Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk lanPaul Cézanne art for sale

guage. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


a source
Quote of the message galina5819

Read the fullV your quote or community!

Golden jellied pie with fish

Lately I've fallen in love with fish. And today I come to you with an experimental recipe that can be served as a main course - a casserole or a hearty snack - a pie. I do not even know how to call it better. Probably it's still a jelly pie. It turned out very gentle and satisfying) It is better to take fish without a pronounced fish taste, like the Orsk language. I think Dori, tilapia, and pink salmon will be ideal. I ask to the table!
Cooking time: 15 minutes + 30 minutes to stand the dough + 40 minutes of baking






for the test: 1 yolk, 150 gr. margarine, 250 gr. flour, a pinch of salt, 2-4 tablespoons. water
for the filling: 500 gr. fillets of fish (I have dory), a bunch of dill
for pouring: 2 eggs, 150 ml. cream 20-30% fat, 70 gr. cheese, a pinch of salt

any form for baking (I have a round shape with a diameter of 22 cm)
foil or food film



 Dough: quickly grind the flour with margarine and a pinch of salt into the crumb, add the yolk and water and knead the dough to a state where it is easily collected in a lump.





Water is better to add gradually. Start with two spoons. Sometimes this is enough. But at me this time the debit with the credit did not converge the dough in any way did not want to be collected, therefore it was necessary to add 5 spoonfuls of water. I do not know from what it depends.
The dough is wrapped in foil or food film and sent to the refrigerator for 30 minutes.

 Filling: cut the fish arbitrarily and take a couple of minutes in a pan. Greens finely chopped.



Filling: grate the cheese on a fine grater. Mix the cream with eggs and a pinch of salt until smooth, then add the cheese and mix well.





Shape the roasting spray with water. Gently distribute the dough on the bottom and make the beads 2.5-3 cm high. In the center, pierce with a fork in several places.



Put the fish and greens on the dough. Pour in the fill.





Bake at 180 degrees for about 40 minutes until the golden edges of the dough. The filling also gets a little brown.
Remove the prepared pie from the oven, let it stand for 10 minutes and can be served. The pie is good both in warm and cold.


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