Thin pies with potatoes "Peasants"

Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the mFrederic Remington art for sale

essage galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
Quote of the message galina5819

Read the fullV your quote or community!

Thin pies with potatoes "Peasants" - Taste .... Just do not convey in words!

Velvety thin dough with a thick layer of potato filling ... Taste .... Just do not convey in words. The most delicate are the dough and the filling ....
The simplest peasant ingredients, but the pies just melt in your mouth! So thin and soft.




for the test:

1 cup warm potato broth
1 teaspoon dried yeast
1 tablespoon sugar
0.5 a spoonful of salt
2.5 cups of flour

 For filling:

6-7 medium-sized potatoes
2-3 onions
50 g of butter
Salt, ground black pepper
Vegetable oil for frying



Peel potatoes, cut into slices and boil in salted water until cooked.


Put out the onion in butter


With the potatoes, drain the broth (leave the part for the dough) and knead it


In the broth dissolve yeast, sugar, salt. Pour 2 cups of flour and knead a soft, sticky dough. Put in heat for an hour. Then add the remaining flour and knead again.


The dough is divided into 3 parts, each is shaped with sausage


Cut into pieces


Roll each piece into a circle


Put a tablespoon in the middle of the mug with a slab of filling


The edges of the mug raise and protect


Punch the cake with a seam down and flatten to a thickness of about 5-7 mm


Patties to spread with a seam downwards in a plenty of the red-hot oil


Quickly brown on both sides


Ready to dry pies on a napkin from excess oil


Serve hot with sour cream

cook-marina.narod.ru
paintings for sale

Eastern music

Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.
































John Frederick Herring, Sr art for sale



























Album "Oriental music"




















































Quotation of the Wanda message

Read the fullV your quote or community!

We listen to music on a Sunday evening.


























































Album "Oriental music"




















































painting Reproductions

Elina Garancha. Concert in Berlin

Quote of the message Eternal_Music

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Gold Voices: Elina Garancha. Concert in Berlin (2010)




December 31, 2010.

The traditional New Year gala concert in the Berlin Philharmonic is amazing
his energy and exceptional artistry due to the Venezuelan
maestro Gustavo Dudamel, who fills the sound of the orchestra
full-blooded Latin passion. In the program works of Berlioz,
Saint-Saëns, Bizet and de Falla and opera fragments in the performance of the
popular Carmen of recent years - mezzo-soprano Elina Garanchi.


Elina Garanca (mezzo-soprano)
The Berlin Philharmonic Orchestra,


Conductor - Gustavo Dudamel


Concert program -

1. Hector Berlioz - Le Carnaval romain, Ouverture caractéristique op. 9
2. Hector Berlioz - "D'Amour l'ardente flamme" from "La Damnation de Faust"
3. Camille Saint-Saëns - Bacchanale (3rd Act) from "Samson et Dalila"
4. Camille Saint-Saëns - "Mon coeur s'ouvre à ta voix" (2nd Act) from "Samson et Dalila"
5. Georges Bizet - Selections from Carmen
6. Manuel de Fa Fern Coppedge art

lla - Excerpts from the ballet El sombrero de tres picos
7. Ruperto Chapi - Las hijas del Zebedeo "Al pensar"
8. Agustin Lara - Granada (Encore)



A series of messages "Young performers":
Part 1 - Young performers: Daniil Trifonov performs "Rhapsody on Paganini" by SV Rakhmaninov. Conductor Zubin Meta. Part 2 - Khatia Buniatishvili plays, piano ...... Part 47 - TV Culture: "The Big Opera" 2014 . Release 8 (best opera hits) Part 48 - Pianist D.Trifonov plays ... Once again congratulations to Yuri Khatuevich! ) Part 49 - The Golden Voices: Elina Garancha. Concert in Berlin (2010)